{"product_id":"ethiopia-shakiso-fermented-coffee-beans","title":"Ethiopia Shakiso Fermented Coffee Beans","description":"\u003ch2\u003eEthiopia Shakiso Fermented Coffee Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia Shakiso Fermented Coffee Beans\u003c\/strong\u003e spend four days fermenting as whole cherries before they dry. That is a long window, and you taste it. Red berries arrive jammy rather than fresh, with a fuller body than most heirloom Ethiopians carry.\u003c\/p\u003e\n\u003ch3\u003eFeatures and Benefits\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efour-day aerobic fermentation\u003c\/strong\u003e runs with oxygen present rather than sealed off. Sugars break down further and the fruit concentrates. The result is a fermented sweetness that reads as jam rather than as fresh berry.\u003c\/p\u003e\n\u003cp\u003eAdditionally, growing runs from 1,900 to 2,200 m in semi-forest conditions. That is high even for Guji. Shade from the forest canopy slows ripening further, and the two effects together build the body this cup has.\u003c\/p\u003e\n\u003cp\u003ePlus, the acidity is rounded rather than sharp. A long ferment softens the edges that a high-altitude Ethiopian would otherwise bring. That makes it an easier introduction to fermented coffee than a sharper anaerobic lot.\u003c\/p\u003e\n\u003ch3\u003eProduct-Specific Use Cases\u003c\/h3\u003e\n\u003cp\u003eThis suits a Jebel Hafeet morning or an Al Wathba camp where you have a filter setup and half an hour. It is also a good bag to pour for someone curious about fermented coffee, because the jammy sweetness is easy to like on first taste.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cp\u003eA four-day fermented heirloom lot from Shakiso, in 250 g and 500 g bags.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia, Shakiso, Guji zone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom, 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Aerobic fermentation, four days, dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,900 to 2,200 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red berries, jammy sweetness, fermented fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody and Acidity:\u003c\/strong\u003e Fuller body, rounded acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Brewing:\u003c\/strong\u003e Filter, espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250 g or 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Buy at Trekaline\u003c\/h3\u003e\n\u003cp\u003eOrder \u003cstrong\u003eEthiopia Shakiso Fermented Coffee Beans\u003c\/strong\u003e from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Fermented lots change noticeably with age, so a locally roasted bag beats an imported one here.\u003c\/p\u003e","brand":"Alico Fine Roasters","offers":[{"title":"500g","offer_id":44929775960153,"sku":"ALC-WB-ETHSHA-500","price":135.0,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":44929775992921,"sku":"ALC-WB-ETHSHA-250","price":75.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/4781\/1929\/files\/31.jpg?v=1789658216","url":"https:\/\/trekaline.com\/products\/ethiopia-shakiso-fermented-coffee-beans","provider":"Trekaline","version":"1.0","type":"link"}