Product details

Description

Alico Fine Roasters Colombia Cauca Coffee

The Alico Fine Roasters Colombia Cauca Coffee offers a classic Colombian single-origin experience tailored for outdoor adventures in the United Arab Emirates. Sourced from high-altitude volcanic plateaus in Cauca, this roast delivers deep complexity for early trail starts.

Features and Benefits

Grown at altitudes between 1700 and 2100 meters on volcanic soil, Alico Fine Roasters Colombia Cauca Coffee absorbs rich mineral nutrients. The fully washed process cleanses the beans, highlighting rich notes of chocolate, toasted almond, sweet caramel, and ripe red fruits.

Additionally, small-holder family farms handpick cherries at peak ripeness to ensure uniform quality across every harvest batch. This careful attention translates into a smooth, balanced cup that stays consistent throughout your journey.

Furthermore, this roast handles various grind sizes with exceptional stability. You get smooth sweetness whether pulling espresso shots on a portable press or steeping in a campfire kettle.

Product-Specific Use Cases

Enjoy this specialty roast during multi-day overland journeys through the Empty Quarter or mountain treks around Hatta. Its rich caramel and chocolate notes make it an ideal base for morning milk drinks and afternoon pour-overs.

Technical Specifications

This single-origin coffee provides detailed origin specifications for outdoor espresso and filter brewing.

  • Country: Colombia
  • Region: Cauca
  • Varietal: Typica, Caturra, Castillo
  • Process: Fully Washed
  • Elevation: 1700–2100 m
  • Flavor Profile: Chocolate, almond, caramel, red fruits
  • Brewing Suggestions: Milk-based drinks

Why Buy at Trekaline

Upgrade your campsite coffee experience with Alico Fine Roasters Colombia Cauca Coffee from Trekaline. Benefit from fast local shipping across the UAE, free delivery on eligible orders, and reliable outdoor gear support.

Specifications

Features

  • Volcanic Soil Terroir: Cultivated in volcanic soil at 1700–2100 meters near the Puracé volcano for deep complexity.
  • Fully Washed Process: Clean processing highlights defined notes of chocolate, almond, caramel, and red fruit.
  • Handpicked Selection: Harvested manually by small-scale farmers to guarantee cherry maturity and quality.
  • Smooth Milk Synergy: Nutty and sweet undertones complement milk-based camping espresso recipes.
  • Consistent Roast Profile: Specially roasted to yield high extraction clarity on trail brewing setups.

Technical Specification

  • Country: Colombia
  • Region: Cauca
  • Varietal: Typica, Caturra, Castillo
  • Process: Fully Washed
  • Elevation: 1700–2100 m
  • Flavor Profile: Chocolate, almond, caramel, red fruits
  • Brewing Suggestions: Milk-based drinks

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