Product details

Description

Alico Fine Roasters Guatemala Coban Coffee

The Alico Fine Roasters Guatemala Coban Coffee delivers a balanced single-origin profile crafted for outdoor enthusiasts across the United Arab Emirates. Sourced from the misty highland climate of Cobán, this specialty roast brings smooth structure to campfire brews.

Features and Benefits

Grown in nutrient-dense limestone soils under tropical highland influences, Alico Fine Roasters Guatemala Coban Coffee benefits from cool misty microclimates. The fully washed processing highlights clean taste structures with notes of dark chocolate, hazelnut, and subtle citrus notes.

Additionally, a balanced blend of Red Bourbon, Red Catuai, Red Caturra, and Sarchimor varietals provides excellent cup stability. This structured profile ensures rich extraction whether preparing black filter brews or rich milk drinks.

Furthermore, the beans offer easy grinding performance in portable manual grinders. You achieve a clean extraction whether brewing on an outdoor drip set or a portable stove setup.

Product-Specific Use Cases

Prepare this versatile Guatemalan coffee on weekend desert camping setups in Liwa or morning stops along Hajar Mountain tracks. Its structured body shines in milk-based beverages like lattes as well as straight espresso.

Technical Specifications

These Guatemalan Arabica beans carry clear varietal and regional specs for reliable trail extraction.

  • Country: Guatemala
  • Region: Cobán
  • Varietal: Red Bourbon, Red Catuai, Red Caturra, Sarchimor
  • Process: Fully Washed
  • Elevation: 1300–1500 m
  • Flavor Profile: Dark chocolate, hazelnut, subtle citrus
  • Brewing Suggestions: Milk-based drinks, pour-over, espresso

Why Buy at Trekaline

Buy your Alico Fine Roasters Guatemala Coban Coffee at Trekaline today and enhance your trail morning routine. Experience fast delivery across the UAE, free shipping on eligible orders, and outdoor-tested support.

Specifications

Features

  • Mist-Fed Microclimate: Cultivated in Cobán's limestone soil under cloud forest mist for dense bean development.
  • Fully Washed Processing: Removes pulp cleanly to deliver refined body and crisp flavor definition.
  • Heritage Varietals: Combines Red Bourbon, Red Catuai, Red Caturra, and Sarchimor for deep cup structure.
  • Balanced Tasting Notes: Delivers robust dark chocolate, toasted hazelnut, and delicate citrus undertones.
  • Multi-Brew Adaptability: Performs remarkably across milk-based espresso drinks, pour-overs, and drip brews.

Technical Specification

  • Country: Guatemala
  • Region: Cobán
  • Varietal: Red Bourbon, Red Catuai, Red Caturra, Sarchimor
  • Process: Fully Washed
  • Elevation: 1300–1500 m
  • Flavor Profile: Dark chocolate, hazelnut, subtle citrus
  • Brewing Suggestions: Milk-based drinks, pour-over, espresso

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