Product details

Description

Alico Fine Roasters Kenya Massai Coffee

The Alico Fine Roasters Kenya Massai Coffee delivers a complex single-origin brew tailored for outdoor trail breaks in the United Arab Emirates. Sourced from high-plateau smallholder farms south of Mount Kenya, this specialty roast provides intense cup clarity.

Features and Benefits

Cultivated at elevations up to 1900 meters in Kiambu's rich volcanic soil, Alico Fine Roasters Kenya Massai Coffee captures iconic East African brightness. The signature double-washing process clarifies flavors, revealing juicy fruit notes, rich caramel, and subtle herbal undertones.

Additionally, meticulous cherry sorting by regional cooperatives guarantees high bean uniformity. This precision yields vibrant sweetness and structured body that stands out in manual drip extractions.

Furthermore, these beans respond exceptionally well to precise manual brewing techniques. Your portable pour-over filter unlocks layered fruit aromas that refresh you after a long mountain ascent.

Product-Specific Use Cases

Brew this dynamic Kenyan coffee during day hikes in the Hajar Mountains or elevated camps near Jebel Jais. Its bright acidity and fruity character make it an ideal pick for filter drippers and pour-over setups.

Technical Specifications

These double-washed Kenyan beans offer clear regional traceability and technical details for filter brewing.

  • Country: Kenya
  • Region: Kiambu (Mount Kenya)
  • Varietal: K7, Kiambu
  • Process: Kenyan Washed (Double Washed)
  • Elevation: 1800–1900 m
  • Flavor Profile: Fruity, caramel, vegetal, mandarin, jasmine
  • Brewing Suggestions: Filter brewing, espresso

Why Buy at Trekaline

Shop Alico Fine Roasters Kenya Massai Coffee at Trekaline today to upgrade your trail coffee collection. Enjoy fast dispatch across the UAE, free shipping on eligible orders, and expert customer service.

Specifications

Features

  • High-Plateau Terroir: Grown at 1800–1900 meters south of Mount Kenya in Kiambu's rich volcanic soil.
  • Kenyan Double-Washed: Traditional double-washing process delivers exceptional cup cleanliness and bright acidity.
  • Expressive Flavor Profile: Distinct tasting notes of juicy fruits, sweet caramel, and subtle vegetal undertones.
  • Filter Extraction Mastery: Formulated to excel in filter and pour-over methods, revealing complex aromatic layers.
  • Cooperative Sourcing: Sourced from smallholder farmers committed to selective cherry harvesting.

Technical Specification

  • Country: Kenya
  • Region: Mount Kenya (Kiambu)
  • Varietal: K7, Kiambu
  • Process: Kenyan Washed (Double Washed)
  • Elevation: 1800–1900 m
  • Flavor Profile: Fruity, caramel, vegetal
  • Brewing Suggestions: Filter brewing, espresso

Fast Shipping

Get your gear fast because adventure awaits.

Easy Returns

Buy with zero regrets using simple returns.

Customer Service

Our outdoor experts are ready to help.

Secure Payment

Pay safely your way with multiple options.