Brazil Diamond Coffee Beans

Brazil Diamond Coffee Beans

Brazil Diamond Coffee Beans are the low-acid workhorse of the range. A natural process in Minas Gerais gives you chocolate, roasted nuts and caramel sweetness, with a medium to full body. It is the bag that keeps a group camp supplied without fuss.

Features and Benefits

The natural process dries the cherries on patios or in mechanical dryers rather than washing the fruit off first. That is what produces the smooth, low-acid cup and the nut and caramel sweetness underneath the chocolate.

Additionally, this comes from larger, professionally managed farms with mechanical harvesting. That is a deliberate trade. You give up the romance of a micro-lot and you gain a supply that does not vanish after one harvest.

Plus, it is genuinely versatile. Pull it as espresso, use it as a blending base, or run it through a filter. Few coffees do all three without a weak link, and a low-acid Brazilian is the usual answer when one has to.

Product-Specific Use Cases

This is the bag of Brazil Diamond Coffee Beans for an extended Empty Quarter or Sweihan trip, where you are brewing for several people twice a day for a week. It is forgiving on grind and water, and at 1 kg it costs less per cup than anything else on the shelf.

Technical Specifications

A natural Minas Gerais lot, low in acid, in three bag sizes.

• Origin: Brazil, Minas Gerais
• Process: Natural
• Elevation: 1,100 m
• Tasting Notes: Chocolate, roasted nuts, caramel sweetness
• Acidity and Body: Low acidity, medium to full body
• Recommended Brewing: Espresso, milk-based drinks
• Net Weight: 250 g, 500 g or 1 kg

Why Buy at Trekaline

Order Brazil Diamond Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. If you run group trips and need one dependable bag rather than five interesting ones, buy this in a kilo.