Colombia Pina Colada Co-Fermented Coffee Beans

Colombia Pina Colada Co-Fermented Coffee Beans

Colombia Pina Colada Co-Fermented Coffee Beans stack four fruit notes rather than leading with one. Passion fruit, mango, pineapple and coconut all build during fermentation. The cup reads as a fruit cocktail instead of a single dominant flavour.

Features and Benefits

The layered infusion is the harder trick. One fruit note is straightforward to build. Four that stay distinguishable takes control over the fermentation, and this is the most complex processing in the Alico range.

Additionally, sourcing runs across Huila, Tolima and Caldas. A multi-region base gives the fermentation something consistent to work with. It also means the lot stays available rather than selling out after one harvest.

Plus, it brews two ways. A V60 pulls the fruit notes apart so you can follow them individually. A standard filter blends them back together, which is the more sociable version.

Product-Specific Use Cases

Colombia Pina Colada Co-Fermented Coffee Beans is the bag to open at an Al Qudra group weekend, where handing round something unexpected is half the point. Brew a large batch filter rather than fussing over single cups. The fruit holds up fine in an insulated flask for an hour or two.

Technical Specifications

A four-fruit infused Colombian, V60 or filter, in a 250 g bag.

• Origin: Colombia, Huila, Tolima and Caldas
• Varietal: Castillo, Caturra
• Process: Infused during fermentation
• Tasting Notes: Passion fruit, mango, pineapple, coconut
• Recommended Brewing: V60, filter
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Pina Colada Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. It is the bag people ask about after the trip, which is worth something on its own.