Colombia Tobacco Co-Fermented Coffee Beans

Colombia Tobacco Co-Fermented Coffee Beans

Colombia Tobacco Co-Fermented Coffee Beans ferment alongside tobacco leaves after pulping. The result is a spiced, savoury sweetness that no ordinary washed Colombian will give you. It is the most unusual cup in the Alico range.

Features and Benefits

The tobacco leaf co-fermentation happens after pulping, with the leaves in the tank. Aromatic compounds transfer into the parchment. What you taste is rustic spice and a deep, leafy sweetness rather than anything like smoke.

Additionally, the cup carries a full body with vibrant acidity behind it. Those two usually pull against each other. Here the fermentation sweetness holds them together, and the finish lingers instead of cutting off.

Plus, drying runs 8 to 14 days on raised patios. Even development matters more with an experimental process than a conventional one. A patchy dry would leave half the batch tasting nothing like the other half.

Product-Specific Use Cases

This is an evening coffee. Brew Colombia Tobacco Co-Fermented Coffee Beans after a Wadi Shawka hike when the fire is going and you are not chasing caffeine. The spiced profile also holds up as an after-dinner cup at home, where a bright fruity lot would feel out of place.

Technical Specifications

A tobacco co-fermented Huila lot, full bodied, in a 250 g bag.

• Origin: Colombia, Huila
• Varietal: Caturra
• Process: Co-fermented with tobacco leaves
• Drying: Patio dried, 8 to 14 days
• Elevation: 1,730 m
• Tasting Notes: Tobacco, rustic spice, vibrant acidity
• Finish: Smooth and lingering
• Recommended Brewing: Filter
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Tobacco Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. If you want one bag in the rotation that surprises people, this is it.