Colombia Watermelon Co-Fermented Coffee Beans

Colombia Watermelon Co-Fermented Coffee Beans

Colombia Watermelon Co-Fermented Coffee Beans are the most refreshing thing on this shelf, which is not a word you often attach to coffee. Watermelon and tropical notes come through a co-fermented natural process at 1,730 m in Monteblanco, Huila.

Features and Benefits

The co-fermented natural process builds the watermelon character during fermentation. No artificial flavouring goes near it. Naturals already carry fruit, and the co-ferment pushes that in one clear direction instead of leaving it general.

Additionally, the acidity stays bright and the body sits medium and juicy. That combination is what makes the watermelon note read as fresh rather than sugary. A heavier body would turn it cloying.

Plus, the Monteblanco area at 1,730 m gives a dense Caturra bean. Density is what keeps a fruit-forward coffee from tasting hollow once the initial note fades.

Product-Specific Use Cases

Cold brew this Colombia Watermelon Co-Fermented Coffee Beans and take it to a Fujairah beach day in a chilled bottle. Watermelon over ice is the obvious call when it is 40 degrees outside. Brewed hot as a filter it still works, though the fruit sits quieter than it does cold.

Technical Specifications

A watermelon co-fermented Monteblanco lot, in a 250 g bag.

• Origin: Colombia, Huila, Monteblanco
• Varietal: Caturra
• Process: Co-fermented natural, infused with watermelon
• Elevation: 1,730 m
• Tasting Notes: Watermelon, tropical notes, bright acidity
• Body: Juicy and medium
• Recommended Brewing: Filter
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Watermelon Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Between May and September this is the bag worth keeping cold brewed in the fridge.