Product details

Description

Ali Bey Turkish Ground Coffee

Ali Bey Turkish Ground Coffee is milled to a flour-like consistency, which is the one thing Turkish coffee cannot be made without. Anything coarser will not build the foam. It arrives ready to use in a sealed metal tin.

Features and Benefits

The flour-fine grind is why this comes pre-ground rather than as beans. Most hand grinders cannot reach Turkish fineness, and a burr set that can is a specialist purchase. Alico does the milling so your cezve works as intended.

Additionally, the metal tin has an airtight seal. Ground coffee this fine has an enormous surface area and stales quickly, and UAE humidity accelerates that further. A sealed tin is a functional choice here, not packaging for its own sake.

Plus, the method rewards patience. Simmer slowly with cold water and sugar to taste until the foam rises. Serve it immediately with a glass of water and a piece of Turkish delight if you have one.

Product-Specific Use Cases

This belongs on a fire at a desert camp, where a cezve sits in the coals and the coffee gets made properly rather than quickly. It suits a majlis at home just as well. The ritual is most of the appeal, and it does not translate to a travel mug.

Technical Specifications

A flour-fine Turkish grind in a sealed tin, sized for a cezve.

  • Grind: Flour-like consistency for cezve or ibrik brewing
  • Packaging: Metal tin with an airtight seal
  • Tasting Notes: Rich, full bodied, aromatic and lingering
  • Texture: Velvety
  • Preparation: Simmer slowly with cold water and sugar to taste until the foam rises
  • Net Weight: 250 g or 500 g Can

Why Buy at Trekaline

Order Ali Bey Turkish Ground Coffee from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. The tin also makes a straightforward gift for anyone who already owns a cezve and never buys the right grind.

Specifications

Features

  • Flour-Fine Grind: Milled finer than a domestic grinder can manage, ready for a cezve
  • Airtight Metal Tin: Protects a very fine grind from humidity and staling
  • Traditional Method: Slow simmer until the foam rises, served immediately
  • Velvety Texture: A full-bodied cup with a lingering aromatic finish
  • Two Tin Sizes: 250 g or 500 g

Technical Specification

  • Grind: Flour-like, for cezve or ibrik
  • Packaging: Metal tin, airtight seal
  • Tasting Notes: Rich, full bodied, aromatic
  • Preparation: Simmer slowly with cold water until the foam rises
  • Net Weight: 250 g or 500 g

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