Colombia Coconut Co-Fermented Coffee Beans

Colombia Coconut Co-Fermented Coffee Beans

Colombia Coconut Co-Fermented Coffee Beans come from a single farm rather than a regional blend. Finca Monteblanco is managed by Rodrigo Sanchez Valencia at 1,730 m in Huila. The cup lands on coconut and lemonade with a clean acidity.

Features and Benefits

The Purple Caturra varietal is unusual and it matters here. It gives a smooth medium body that carries the coconut note without turning heavy. A standard Caturra would read thinner under the same fermentation.

Additionally, Finca Monteblanco is managed for biodiversity and fresh water sources rather than yield alone. That is a farming decision with a cost attached, and it is worth knowing where the bag came from.

Plus, the lemonade note is the surprise. Coconut alone would sit flat and sweet. The citrus lift underneath keeps the cup moving, and it is what makes this work as an iced filter.

Product-Specific Use Cases

This Colombia Coconut Co-Fermented Coffee Beans suits the east coast. Brew it cold at a Khor Fakkan or Snoopy Island camp, where coconut and citrus read better in the heat than chocolate does. It works hot as a filter in winter, but the cold version is the one people remember.

Technical Specifications

A single-farm Purple Caturra from Finca Monteblanco, in a 250 g bag.

• Origin: Colombia, Huila, Finca Monteblanco
• Varietal: Purple Caturra
• Process: Co-fermented and infused
• Elevation: 1,730 m
• Tasting Notes: Coconut, lemonade, bright citrus sweetness, clean acidity
• Body: Smooth and medium
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Coconut Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Good beach coffee is harder to find than it should be, and this is one.