Colombia Decaf Coffee Beans

Colombia Decaf Coffee Beans

Colombia Decaf Coffee Beans are decaffeinated with water rather than chemical solvents. Alico states the lot goes through the Swiss Water process. Milk chocolate, caramel and soft red fruit come through with a gentle acidity intact.

Features and Benefits

The Swiss Water process uses no chemical solvents at any stage. That is the part most people care about with decaf, and it is the reason this tastes like coffee rather than like something that used to be coffee.

Additionally, the Colombia Decaf Coffee Beans are washed before decaffeination. Order matters here. Washing first keeps the profile clean, and a muddy base would only get muddier once the caffeine is stripped out.

Plus, the base lot is worth drinking on its own terms. Caturra and Castillo from shade-grown, family-run farms between 1,500 and 2,000 m. Most decaf starts from whatever was left over, and this does not.

Product-Specific Use Cases

Keep a bag for camp evenings at Mleiha or Al Quaa, where the fire is going and a second coffee should not cost you the night. It also covers the after-dinner cup at home. Filter and espresso both work, so one bag serves the whole house.

Technical Specifications

A Swiss Water decaf from Colombia, in three bag sizes.

• Origin: Colombia
• Varietal: Caturra, Castillo
• Decaffeination: Swiss Water process, no chemical solvents
• Elevation: 1,500 to 2,000 m
• Growing: Shade-grown on family-run farms
• Tasting Notes: Milk chocolate, caramel, soft red fruit, gentle acidity
• Recommended Brewing: Filter, espresso
• Net Weight: 250 g, 500 g or 1 kg

Why Buy at Trekaline

Order Colombia Decaf Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. A decaf worth keeping on the shelf is a genuinely useful thing, and most are not.