Product details

Description

Colombia Finca Las Palmas Coffee Drip Bags

Colombia Finca Las Palmas Coffee Drip Bags bring a single-farm anaerobic lot into single-serve format. Dehydrated strawberry ferments with the coffee at Las Palmas in Acevedo, Huila. Ten sachets per box, and no grinder or cone required.

Features and Benefits

The anaerobic co-fermentation seals out oxygen and works dehydrated strawberry into the parchment. No artificial flavouring is used. The fruit ends up inside the bean, which is why it survives into a single-pass drip extraction.

Additionally, this is one farm rather than a regional blend. Las Palmas in Acevedo sits in southern Huila, and every sachet in the box came from that block. Single-farm coffee in drip bag format is genuinely unusual.

Plus, the Colombia Finca Las Palmas Coffee Drip Bags profile suits the format. Strawberry leads over a soft chocolate sweetness with a bright clean acidity. Those are strong, clear notes, and clear notes are what survive a brew you cannot adjust.

Product-Specific Use Cases

Take a handful on a Wadi Shawka or Showka day walk and brew one at the turnaround. All you need is a flask of hot water. They also work at a desk, which is the unglamorous use that most boxes actually get bought for.

Technical Specifications

Ten sachets from Las Palmas farm, strawberry co-fermented.

  • Origin: Colombia, Huila, Las Palmas farm, Acevedo
  • Process: Co-fermented anaerobically with dehydrated strawberry
  • Format: Drip coffee bags, 10 sachets
  • Tasting Notes: Strawberry, soft chocolate sweetness, bright clean acidity
  • Water Volume: 150 to 180 ml per sachet
  • Water Temperature: 87 to 90°C

Why Buy at Trekaline

Order Colombia Finca Las Palmas Coffee Drip Bags from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Single-farm lots run out, so this box is worth ordering when you see it listed.

Specifications

Features

  • Anaerobic Co-Fermentation: Dehydrated strawberry fermented in, with no artificial flavouring
  • Single-Farm Lot: Every sachet from Las Palmas farm in Acevedo, Huila
  • Ten Sachets Per Box: No grinder, no filter cone, no cleanup
  • Clear Strawberry Note: Strong enough to survive a single-pass extraction
  • Flask Compatible: Brews from hot water carried in a flask

Technical Specification

  • Origin: Colombia, Huila, Las Palmas farm, Acevedo
  • Process: Co-fermented anaerobically with dehydrated strawberry
  • Format: Drip coffee bags, 10 sachets
  • Tasting Notes: Strawberry, soft chocolate sweetness, bright clean acidity
  • Brewing: Pour 150 to 180 ml of water at 87 to 90°C per sachet

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