Colombia Flor Del Desierto Coffee Beans

Colombia Flor Del Desierto Coffee Beans

Colombia Flor Del Desierto Coffee Beans come from smallholder farms in Huila's arid highlands. Dry conditions stress the trees, and stressed trees concentrate sugar in fewer cherries. The cup is winey and structured, with tropical fruit and molasses.

Features and Benefits

The arid highland growing is the defining feature. Environmental stress reduces yield and concentrates what is left. Cherry, dried fruit, panela and citrus peel all sit on top of a winey base you rarely get from irrigated ground.

Additionally, the elevation range runs from 1,250 to 2,150 m across Huila. That is a wide band for one lot. It gives the blend both the body of the lower plots and the acidity of the higher ones.

Plus, processing shifts by microclimate. Handpicked cherries go through washed or honey-style processing depending on where they came from. The roaster is working with a lot assembled to a profile rather than to a single method.

Product-Specific Use Cases

This is an espresso bag first. Pull it at home when you want something that does not taste like every other Colombian, or take it to a Hatta trip with a portable espresso maker. The medium body holds up as a shot without needing milk to carry it.

Technical Specifications

A Huila lot from arid highland farms, built for espresso, in three sizes.

• Origin: Colombia, Huila
• Species: 100% Arabica
• Process: Natural, washed or honey-style depending on the lot
• Elevation: 1,250 to 2,150 m
• Tasting Notes: Winey, tropical fruit, molasses, cherry, dried fruit, panela, citrus peel
• Body and Acidity: Medium body, structured acidity
• Recommended Brewing: Espresso
• Net Weight: 250 g, 500 g or 1 kg

Why Buy at Trekaline

Order Colombia Flor Del Desierto Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. If your Colombian rotation has gone predictable, this is the one that breaks it.