Colombia Mango Co-Fermented Coffee Beans

Colombia Mango Co-Fermented Coffee Beans

Colombia Mango Co-Fermented Coffee Beans carry sweet mango and lychee, and the fruit is worked into the bean during fermentation rather than sprayed on after roasting. That distinction is the difference between a specialty process and a flavoured coffee.

Features and Benefits

The infused processing puts the fruit character in before the roast. Flavour added after roasting sits on the outside of the bean and washes off in the first pour. This does not.

Additionally, the lot is sourced across Huila, Tolima and Caldas rather than one farm. That sounds like a compromise and is actually the point. A multi-region base keeps the profile consistent and the coffee available year round.

Plus, the Castillo and Caturra mix balances yield against cup quality. Castillo is hardy in the field, Caturra brings clarity. Together they support the mango and lychee without adding competing notes.

Product-Specific Use Cases

Brew Colombia Mango Co-Fermented Coffee Beans on a V60 and serve it iced through the summer, when a Dubai afternoon rules out anything hot. Tropical fruit reads better cold than chocolate does. It is also an easy coffee to hand someone who says they do not like coffee.

Technical Specifications

A mango-infused Colombian, filter focused, in a 250 g bag.

• Origin: Colombia, Huila, Tolima and Caldas
• Varietal: Castillo, Caturra
• Process: Infused during fermentation
• Tasting Notes: Sweet mango, lychee
• Recommended Brewing: V60, filter
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Mango Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Summer here needs an iced coffee that is worth drinking, and this is one of them.