Colombia Strawberry Co-Fermented Coffee Beans

Colombia Strawberry Co-Fermented Coffee Beans

Colombia Strawberry Co-Fermented Coffee Beans come from one farm, Las Palmas in Acevedo, Huila. Dehydrated strawberry ferments anaerobically with the coffee at 1,800 m. Strawberry leads, soft chocolate sweetness sits behind it, and the acidity stays clean.

Features and Benefits

The anaerobic co-fermentation seals the tank and removes oxygen. Fermentation slows and the flavour compounds develop more deliberately. Dehydrated strawberry goes in with the coffee, and no artificial flavouring is used at any point.

Additionally, 1,800 m is high for Huila, and the extra altitude shows up as the chocolate sweetness underneath the fruit. Without that base the strawberry would read as sharp rather than round.

Plus, this is a single-farm lot rather than a regional blend. You are drinking one place and one harvest. That is a narrower thing to buy and a more interesting one.

Product-Specific Use Cases

Take this Colombia Strawberry Co-Fermented Coffee Beans on a Wadi Shawka day hike in a flask and drink it at the turnaround point. The bright, clean acidity works better warm than scalding. It also makes an honest cold brew if you leave it overnight before a summer beach day.

Technical Specifications

A single-farm anaerobic lot from Las Palmas, in a 250 g bag.

• Origin: Colombia, Huila, Las Palmas farm, Acevedo
• Varietal: Caturra
• Process: Anaerobic co-fermentation with dehydrated strawberry
• Elevation: 1,800 m
• Tasting Notes: Strawberry, soft chocolate sweetness, bright clean acidity
• Body: Smooth and medium
• Recommended Brewing: Filter
• Net Weight: 250 g

Why Buy at Trekaline

Order Colombia Strawberry Co-Fermented Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Single-farm lots move quickly, so it is worth ordering when you see it in stock.