Costa Rica Tarrazu Coffee Beans

Costa Rica Tarrazu Coffee Beans

Costa Rica Tarrazu Coffee Beans come through CoopeTarrazu, a cooperative that Alico states represents more than 4,000 farmer partners. The cup lands on chocolate, honey and a floral top note. It is clean, dense and reliable rather than experimental.

Features and Benefits

The Strictly Hard Bean classification is not marketing, it is a Costa Rican grading term. It means the coffee grew high enough that maturation slowed and the bean came out denser. Density is what lets a coffee take a darker roast without going hollow.

Additionally, the cooperative model changes what you get. A single farm delivers one harvest and then disappears. A cooperative spanning thousands of members delivers a consistent profile you can reorder, which matters if you are stocking a kitchen rather than chasing a lot.

Plus, the natural process gives it honey sweetness that a washed Tarrazu would not have. Most Costa Rican coffee is washed. This one leans sweeter and rounder, which suits milk drinks better.

Product-Specific Use Cases

This Costa Rica Tarrazu Coffee Beans is a dependable bag for a Masafi or Fujairah mountain camp where you want good coffee without gambling on it. It pulls a balanced espresso and takes milk well. Buy it in a kilo if you are the one who always ends up making the coffee.

Technical Specifications

A natural SHB lot from Tarrazu, in three bag sizes.

• Origin: Costa Rica, Tarrazu, CoopeTarrazu
• Varietal: Catual, Caturra
• Process: Natural
• Elevation: 1,200 to 1,900 m
• Classification: Strictly Hard Bean, SHB
• Tasting Notes: Chocolate, honey, floral
• Recommended Brewing: Espresso, milk-based
• Net Weight: 250 g, 500 g or 1 kg

Why Buy at Trekaline

Order Costa Rica Tarrazu Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. This is the bag to reorder rather than the one to experiment with, and there is room for both on a shelf.