Product details

Description

Ethiopia Gesha Kermachi Coffee Beans

Ethiopia Gesha Kermachi Coffee Beans are floral in a way most Ethiopian coffee is not. Instead of the usual berry cup, this one leads with jasmine, white tea and soft yellow florals. It comes from the Omo Zone, grown above 1,900 m.

Features and Benefits

The natural process here dries whole cherries before depulping. That pushes the cup toward florals and a white tea sweetness. It is a lighter, more delicate result than a natural Ethiopian usually gives.

Additionally, the Caturra variety is doing the work. Caturra is uncommon in Ethiopia, and it is why this reads as jasmine-led rather than raspberry-led. If you already drink the Guji lots, this is a genuinely different cup.

Plus, the Ethiopia Gesha Kermachi Coffee Beans are roasted to order and bagged close to the roast date. Freshness matters more with a delicate coffee than a dark one. Floral aromatics are the first thing to fade from a bag that has sat too long.

Product-Specific Use Cases

This deserves a filter brew somewhere unhurried. A winter morning on a Wadi Ghalilah ledge with a cone and a scale is the right setting. Skip it for a group pour into insulated mugs, where the detail you paid for goes unnoticed.

Technical Specifications

A natural Omo Zone lot, floral and delicate, in a 250 g bag.

  • Origin: Ethiopia, Omo Zone
  • Varietal: Caturra
  • Process: Natural
  • Elevation: 1,900 m and above
  • Tasting Notes: Jasmine, white tea, soft yellow florals
  • Recommended Brewing: Filter
  • Net Weight: 250 g

Why Buy at Trekaline

Order Ethiopia Gesha Kermachi Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Roasted to order in Dubai, which is the only way a floral coffee like this stays worth drinking.

Specifications

Features

  • Natural Process: Whole cherries dried before depulping for floral, white tea sweetness
  • Caturra Variety: A jasmine-led profile rather than a typical Ethiopian berry cup
  • High-Elevation Omo Zone: Grown above 1,900 m for slow ripening
  • Roast-to-Order: Bagged close to the roast date rather than held in long storage
  • Filter Focused: Built for a cone or a flat-bed dripper

Technical Specification

  • Origin: Ethiopia, Omo Zone
  • Varietal: Caturra
  • Process: Natural
  • Elevation: 1,900 m and above
  • Tasting Notes: Jasmine, white tea, soft yellow florals
  • Recommended Brewing: Filter
  • Net Weight: 250 g

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