Ethiopia Goro Bedesa Fermented Coffee Drip Bags

Ethiopia Goro Bedesa Fermented Coffee Drip Bags

Ethiopia Goro Bedesa Fermented Coffee Drip Bags put an anaerobic Guji lot into single-serve format. Floral, lemon zest and citric notes come through a controlled fermentation. Ten sachets per box, and nothing else needed beyond hot water.

Features and Benefits

The controlled anaerobic fermentation happens in a sealed environment before the coffee dries slowly on raised beds. Removing oxygen slows everything down. What you get is the fruited, fermented character that gives this lot its lemon zest edge.

Additionally, Goro Bedesa sits on volcanic soil in Ethiopia's Guji zone. Guji is the region behind most of the floral Ethiopians worth drinking. Putting one into a drip bag is unusual, because processing this careful is normally reserved for whole bean.

Plus, the sachets weigh almost nothing. Ten of them take less room than a single 250 g bag and need no grinder to go with them. That trade is worth making on any trip where pack weight is a real constraint.

Product-Specific Use Cases

Carry these on a Wadi Bih or Musandam crossing where every gram is counted twice. One sachet, one cup, no kit. They are also the sensible choice for a shared camp where people wake at different times and nobody wants to brew a batch.

Technical Specifications

Ten Ethiopia Goro Bedesa Fermented Coffee Drip Bags sachets of anaerobically fermented Goro Bedesa, floral and citric.

• Origin: Ethiopia, Goro Bedesa, Guji zone
• Process: Controlled anaerobic fermentation, dried on raised beds
• Format: Drip coffee bags, 10 sachets
• Tasting Notes: Floral, lemon zest, citric
• Water Volume: 150 to 180 ml per sachet
• Water Temperature: 87 to 90°C

Why Buy at Trekaline

Order Ethiopia Goro Bedesa Fermented Coffee Drip Bags from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Careful processing in a format you can actually carry is a rare combination.