Ethiopia Guji Hambela Coffee Beans

Ethiopia Guji Hambela Coffee Beans

Ethiopia Guji Hambela Coffee Beans are a natural heirloom lot from 1,900 to 2,100 m in the Guji zone. Wild raspberry and fresh jasmine lead the cup. Sweet chocolate, citrus and white peach fill in behind, over a light, tea-like body.

Features and Benefits

The heirloom varietal is native Ethiopian stock rather than an imported cultivar. It is the genetic source of the raspberry and jasmine character. No amount of processing produces that from a Castillo or a Caturra.

Additionally, the natural process keeps the fruit intact through roasting. Cherries dry whole, sugars move into the seed, and the roaster works with a bean that already carries fruit rather than trying to add it later.

Plus, this one takes espresso as well as filter. Most delicate Ethiopians fall apart under pressure and turn sour. Here the fruit compresses into sweetness instead, which makes it the more useful bag of the two Guji lots.

Product-Specific Use Cases

Brew Ethiopia Guji Hambela Coffee Beans as filter on a cold Jebel Yibir morning, where the light body and refined acidity are the whole point. Pull it as espresso at home when you want something other than chocolate. Avoid it for large batch brewing into flasks.

Technical Specifications

A natural heirloom Guji lot, light bodied, in three bag sizes.

• Origin: Ethiopia, Guji
• Varietal: Heirloom
• Process: Natural
• Elevation: 1,900 to 2,100 m
• Tasting Notes: Wild raspberry, fresh jasmine, sweet chocolate, citrus, white peach
• Body: Light and tea-like
• Recommended Brewing: Filter, espresso
• Net Weight: 250 g, 500 g or 1 kg

Why Buy at Trekaline

Order Ethiopia Guji Hambela Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Alico roasts in Dubai, which matters most for the fruit-forward lots like this one.