Ethiopia Guji Uraga Coffee Beans

Ethiopia Guji Uraga Coffee Beans

Ethiopia Guji Uraga Coffee Beans grow on plots under two hectares, in red volcanic soil in the Uraga district. Ripe stone fruit and red berries lead. Tropical sweetness, citrus and a floral tea note fill in behind, with a long clean finish.

Features and Benefits

The controlled fermentation here is either sealed or closely watched, then the coffee dries on raised beds. That control is what produces the clean close. An uncontrolled ferment at this altitude would tip into something sour and muddled.

Additionally, plots under two hectares change how the coffee is picked. A farmer walking a small block picks by ripeness rather than by schedule. That is the whole reason smallholder Ethiopian lots taste the way they do.

Plus, this one handles espresso and milk as well as filter. The tropical sweetness gives it enough weight to survive a shorter extraction. Not every heirloom lot does, so it earns a place if you only keep one bag on the shelf.

Product-Specific Use Cases

Take it to a Showka or Hatta trail camp in winter and brew it as filter while the light comes up. The long finish is worth sitting with. It also pulls a sweet, fruit-forward shot at home if you are bored of chocolate-heavy espresso.

Technical Specifications

A natural heirloom lot from Uraga, available in 250 g and 500 g bags.

• Origin: Ethiopia, Uraga district, Guji zone
• Varietal: Heirloom
• Process: Natural, controlled fermentation, dried on raised beds
• Elevation: 1,800 to 2,100 m
• Tasting Notes: Ripe stone fruit, red berries, tropical sweetness, citrus, floral tea
• Farm Size: Plots under two hectares
• Recommended Brewing: Espresso, milk-based drinks
• Net Weight: 250 g or 500 g

Why Buy at Trekaline

Order Ethiopia Guji Uraga Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Smallholder lots arrive in limited quantity, so stock moves faster than the blends do.