Ethiopia Shakiso Fermented Coffee Drip Bags

Ethiopia Shakiso Fermented Coffee Drip Bags

Ethiopia Shakiso Fermented Coffee Drip Bags carry a red berry cup built over four days of aerobic fermentation. Whole cherries ferment before the slow dry on raised beds. Ten sachets per box, each one a single cup.

Features and Benefits

The four-day aerobic fermentation is long by any standard. Whole cherries sit with oxygen present rather than sealed away, which develops a jammy red berry sweetness that a shorter ferment never reaches.

Additionally, the coffee grows in semi-forest conditions in the Guji zone. Shade and mixed vegetation slow ripening without needing altitude alone to do it. That is a different route to the same density.

Plus, a single dominant note suits the format. Drip bags extract in one pass with no adjustment possible. A coffee built around clear red berry survives that better than something layered and subtle would.

Product-Specific Use Cases

Put a couple in a jacket pocket for a Jebel Jais summit walk and brew at the top. All you need is hot water from a flask. They also work well on a school-run morning at home when there is no time to grind and brew properly.

Technical Specifications

Ten Ethiopia Shakiso Fermented Coffee Drip Bags sachets of four-day fermented Shakiso, leading on red berries.

• Origin: Ethiopia, Shakiso, Guji zone
• Process: Aerobic fermentation, four days, dried on raised beds
• Format: Drip coffee bags, 10 sachets
• Tasting Notes: Red berries
• Water Volume: 150 to 180 ml per sachet
• Water Temperature: 87 to 90°C

Why Buy at Trekaline

Order Ethiopia Shakiso Fermented Coffee Drip Bags from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Keep a box in the car for the mornings when the plan changes before the coffee does.