Product details

Description

Milano Blend Coffee Beans

Milano Blend Coffee Beans are the strongest of the three Alico blends. At 70% Arabica and 30% Robusta it is built the way an Italian bar builds coffee. Intensity and body come first, nuance second. Roasted hazelnut is the note to look for.

Features and Benefits

The 30% Robusta content is the highest in the range, and it changes the cup entirely. Body thickens, crema turns dense, caffeine climbs. It is a heavier, punchier coffee and it does not pretend otherwise.

Additionally, roasted hazelnut runs alongside the dark chocolate and caramel. That nutty aroma is the signature. It arrives as a creamy sweetness rather than a dry, roasted note. That is what keeps the blend from reading as harsh.

Plus, low acidity is a functional requirement at this strength. Large milky drinks flatten a delicate coffee completely. A heavy, low-acid base is the only kind that survives a big latte or a macchiato intact.

Product-Specific Use Cases

Take the Milano Blend Coffee Beans kilo on an overlanding run through Al Faya or the Empty Quarter, where coffee is made strong and often. It also suits a home setup where the household drinks big milky coffees. If the last bag tasted like nothing, this is the fix.

Technical Specifications

A 70/30 Italian-style blend, heavy bodied, in 500 g and 1 kg bags.

  • Blend: 70% Arabica, 30% Robusta
  • Roast Level: Medium dark
  • Tasting Notes: Dark chocolate, caramel, roasted hazelnut
  • Body and Acidity: Heavy body, low acidity
  • Recommended Brewing: Espresso, milk-based drinks
  • Net Weight: 500 g or 1 kg
  • Grind Options: Whole bean or filter

Why Buy at Trekaline

Order Milano Blend Coffee Beans from Trekaline. Free shipping on eligible orders, hassle-free returns and fast UAE dispatch. Buy the kilo if you run long trips, because this is the bag that gets used fastest on a group camp.

Specifications

Features

  • Highest Robusta Share: 30% Robusta for dense crema, heavy body and more caffeine
  • Roasted Hazelnut: A creamy nutty signature rather than a dry roasted note
  • Low Acidity: Survives large milky drinks that flatten delicate coffee
  • Italian Bar Style: Built for intensity and body rather than nuance
  • Two Bag Sizes: 500 g or 1 kg, whole bean or filter ground

Technical Specification

  • Blend: 70% Arabica, 30% Robusta
  • Roast Level: Medium dark
  • Tasting Notes: Dark chocolate, caramel, roasted hazelnut
  • Recommended Brewing: Espresso, milk-based drinks
  • Net Weight: 500 g or 1 kg
  • Grind Options: Whole bean or filter

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